Butterscotch Brownies with Caramel Icing

Butterscotch Brownies with Caramel Icing

These butterscotch brownies are topped with a delicious caramel icing.  Be prepared to lick the bowl! They’re so good.  Printable recipe included.

These butterscotch brownies are topped with a delicious caramel icing. Be prepared to lick the bowl! They're so good. Printable recipe included from Knick of Time | www.knickoftime.net #knickoftime #dessert #recipe

These butterscotch brownies are topped with a delicious caramel icing. Be prepared to lick the bowl! They're so good. Printable recipe included from Knick of Time | www.knickoftime.net #knickoftime #dessert #recipe

Ingredients:

Batter:
  • 1 cup of packed Brown Sugar
  • 3/4 cup of Flour
  • 1/2 cup of chopped Walnuts
  • 1 teaspoon of Baking Soda
  • 1/4 teaspoon of Salt
  • 1/4 cup of Butter
  • 1 Egg
  • 1/2 teaspoon of Vanilla

Frosting:

  • 2 tablespoons of Butter
  • 1/4 cup of packed Brown Sugar
  • 2 tablespoons of Milk
  • 1 and 1/2 cups of Confectioners Sugar

Directions:

  1. Preheat oven to 350 degrees and grease an 8 in. square baking pan.
  2. Combine brown sugar, flour, walnuts, baking soda, and salt into a large mixing bowl.
  3. Add in butter, egg, and vanilla; beat with a hand mixer until smooth.
  4. Pour batter into baking pan and bake for 20 to 30 minutes until baked through and golden.
  5. Let cool.
  6. In a small sauce pan, bring butter, brown sugar, and milk to a boil.
  7. Stir lightly and then reduce heat.  Leave on heat for about one minute, and then remove from heat.
  8. Let cool COMPLETELY and add in confectioners’ sugar; the more you add, the thicker it will get.
  9. Stir well with a spoon until smooth.
  10. Ice your brownies.

Serve and enjoy!

These butterscotch brownies are topped with a delicious caramel icing. Be prepared to lick the bowl! They're so good. Printable recipe included from Knick of Time | www.knickoftime.net #knickoftime #dessert #recipe

Vaya con Dios,

 

 

 

Print Recipe
Butterscotch Brownies with Caramel Icing
Instructions
  1. Preheat oven to 350 degrees and grease a 8 in. square baking pan. In a small sauce pan bring butter, brown sugar and milk too a boil. Stir lightly and then reduce heat. Leave on heat for about one minute, and then remove from heat. Let cool COMPLETELY, and add in confectioners' sugar, the more you add the thicker it will get. Stir well with a spoon until smooth. Icing your brownies. Serve and enjoy!
  2. Combine brown sugar, flour, walnuts, baking powder and salt into a large mixing bowl.
  3. Add in butter, egg, and vanilla and beat with a mixer until smooth.
  4. Pour batter into baking pan and bake for 20 to 30 minutes until baked through and golden. Let cool.
  5. In a small sauce pan bring butter, brown sugar and milk too a boil. Stir lightly and then reduce heat. Leave on heat for about one minute, and then remove from heat.
  6. Let cool COMPLETELY, and add in confectioners' sugar, the more you add the thicker it will get. Stir well with a spoon until smooth
  7. Ice the brownies. Serve and enjoy!
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Comments

  1. Hi Angie. These brownies sound amazing. I can’t wait to make them for my weekly knitting group.

    Thanks and have a great day.

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