Salisbury Steak Meatballs & Bacon Roasted Roasted Green Beans

Salisbury Steak Meatballs with Bacon Roasted Green Beans

Happy fall, Everyone!

The minute summer turns to fall, my thoughts start turning to heartier meals than the lighter fair eaten in hotter months.

These salisbury steak meatballs, served over noodles, rice, or mashed potatoes, with a side of bacon roasted green beans is a delicious fall meal.

Salisbury Steak Meatballs with Bacon Roasted Green Beans Recipe | knickoftime.net

Ingredients:

  • 1 ½ lb. ground beef
  • 2 (10.5 oz) cans of French onion soup
  • 2 Tbsp Worcestershire sauce
  • 2 eggs
  • ¾ cup milk
  • 2 cups Panko bread crumbs, divided
  • ½ cup ketchup
  • ½ cup water
  • 2 cloves garlic, minced
  • 1 Tbsp olive oil
  • 2 Tbsp flour
  • 1 tsp mustard powder
  • Salt & pepper to taste

Directions:

In a large bowl, mix together flour, ketchup, water, Worcestershire sauce, 1 ½ cans of French onion soup (set remaining aside), mustard powder, salt, and pepper.

Set sauce mixture aside.

In a small bowl, mix together 1 cup of the Panko breadcrumbs and milk, set aside.  In another large bowl, beat eggs and add in salt, pepper, and garlic.

Add ground beef and mix the beef and egg mixture until just combined.

Add remaining ½ can French onion soup, breadcrumb mixture, and additional 1 cup of dry breadcrumbs.  Mix again, just until combined.

Be careful not to overwork your meatball mixture when combining ingredients.  Form 1-inch meatballs from the mixture.

In a large skillet, heat olive oil over medium heat.  Slightly brown your meatballs, 1-2 minutes per side, just to crust the outsides.

Pour sauce mix over the meatballs and bring to a boil.

Reduce heat and simmer 18-20 minutes, until meatballs are cooked through.  While the meatballs are finishing, prep your egg noodles or rice to serve the meatballs over.

Bacon Roasted Green Beans

Ingredients:

1 ½ – 2 lbs fresh green beans

12-oz package of regular sliced bacon

Salt and pepper to taste

Directions:

Preheat your oven to 400 degrees.  Bring a large pot of water to a boil.  Boil the green beans for 3-5 minutes.  Drain the water and set beans aside.  Line a large rimmed baking sheet with foil.  Layer the green beans onto your baking sheet, then layer slices of uncooked bacon over top.  Bake for 20-22 minutes, until bacon is cooked through and green beans are tender.  For serving, chop the cooked bacon and sprinkle over top of the green beans.

Fall Meal | Salisbury Steak Meatballs with Bacon Roasted Green Beans Recipe | knickoftime.

This meal is simple but nice enough to serve casual dinner guests.

Scroll down to the very bottom of this post to get the printable recipes.

If you like the buffalo check tablecloth, you can find them in several different colors HERE (*affiliate link).

Vaya con Dios,

 

Please know that Knick of Time uses affiliate links, including but not limited to Amazon to help keep this blog up and running.
Print Recipe
Salisbury Steak Meatballs
An amazing fall comfort food recipe for Salisbury Steak Meatballs with Bacon Roasted Green Beans that is hearty, delicious and perfect for Sunday supper.
Salisbury Steak Meatballs with Bacon Roasted Green Beans Recipe | knickoftime.net
Course Main Dish
Cuisine American, Main Dish
Servings
Ingredients
Bacon Roasted Green Beans
Course Main Dish
Cuisine American, Main Dish
Servings
Ingredients
Bacon Roasted Green Beans
Salisbury Steak Meatballs with Bacon Roasted Green Beans Recipe | knickoftime.net
Instructions
Salisbury Steak Meatballs
  1. In a large bowl, mix together flour, ketchup, water, worcestershire sauce, 1 ½ cans of french onion soup (set remaining aside), mustard powder, salt, and pepper.
  2. Set sauce mixture aside.
  3. In a small bowl, mix together 1 cup of the Panko breadcrumbs and milk, set aside.
  4. In another large bowl, beat eggs, and add in salt, pepper, and garlic.
  5. Add ground beef and mix the beef and egg mixture until just combined.
  6. Add remaining ½ can french onion soup, breadcrumb mixture, and additional 1 cup of dry breadcrumbs. Mix again, just until combined. Be careful not to overwork your meatball mixture when combining ingredients. Form 1 inch meatballs from the mixture.
  7. In a large skillet, heat olive oil over medium heat. Slightly brown your meatballs, 1-2 minutes per side, just to crust the outsides.
  8. Pour sauce mix over the meatballs and bring to a boil. Reduce heat and simmer 18-20 minutes, until meatballs are cooked through.
  9. While the meatballs are finishing, prep your egg noodles to serve the meatballs over.
Bacon Roasted Green Beans
  1. Preheat your oven to 400 degrees. Bring a large pot of water to a boil. Boil the green beans for 3-5 minutes. Drain the water, and set beans aside. Line a large rimmed baking sheet with foil. Layer the green beans onto your baking sheet, then layer slices of uncooked bacon over top. Bake for 20-22 minutes, until bacon is cooked through and green beans are tender. For serving, chop the cooked bacon and sprinkle over top of the green beans.
Recipe Notes

 

Share this Recipe
Try this recipe for Salisbury Steak Meatballs with Bacon Roasted Green Beans that is hearty, delicious and perfect for Sunday supper!
#recipe #sundaysupper #fallfood #tasty

Comments

  1. ColleenB.~Tx. says:

    Looks So Delicious
    Thank you

  2. Oh, my gosh, that looks so delicious! Yummy.

Speak Your Mind

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.